Moulin de Connelles Restaurant

Departementale Road 19
27430 CONNELLES - France

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En Francais : Restaurant du Moulin de Connelles

Terrasse at Moulin de Connelles Restaurant

A famous restaurant in an elegant 19th century half-timbered manor house. You will have lunch or dinner in a romantic terrasse or dining-room overlooking the stream of the river Seine.

Located in Connelles, one hour from Paris, 10 mn from Les Andelys and the famous Chateau Gaillard, and 30 mn from Monet's gardens in Giverny following a touristic road.

The Restaurant is closed on mondays and for dinner on sundays.

Moulin de Connelles is also a lovely place to stay overnight .

The chef Benjamin Lechevallier will propose you for example a la carte:

As first course:

Fraîcheur de Tourteaux et Betterave, Radis Rose et Petites Pousses. 19 €
Noix de St Jacques de Normandie à la Plancha, Velours de Châtaignes et Pousses d'Epinards. 17 €
Pied de Cochon en Carpaccio, Petite Salade et Vinaigrette truffée. 16 €
Terrine de Foie Gras de Canard Français, Poire et Anguille Fumée, Craquant de Pain d’Epices. 23 €
Langoustines juste saisies, Mousseline de Choux Fleur fumée, Jus de carcasses émulsionné. 18 €

Example of main course:

Le Dos de Bar de Fécamp, Fenouil Confit et Olives Snocciolate, Copeaux de Chorizo. 27 €
Les Noix de St Jacques de Normandie piquées au Vieux Comté, Endive caramélisée, Beurre Mousseux. 25 €
Le Saint-Pierre à la Plancha, Croustillant d'épinards, Vinaigrette de Palourdes & Piquillos. 29 €
Le Suprême de Poulet Fermier Doré au Sautoir, Viennoise de Morilles et Embeurée de Choux 27 €
Le Carré d'Agneau Rôti, Pommes Fondantes au Caviar d'Aubergine, Ravioli d'Oignons au Mascarpone 26 €

Table served at Le Moulin de Connelles Restaurant

Desserts suggestions:

La Poire Caramélisée au Miel de Fleurs, Poiré de Domfront et Crème Glacée à La Vanille. 9 €
Le Chocolat, en Parfait Glacé, en Ganache, Croustillant à la Fève de Tonka. 9 €
L’Ananas, Mariné aux Epices Douces, Pancake Coco et Crème Glacée au Gingembre. 9 €
La Clémentine, Parfumée au Rhum, Biscuit Moelleux aux Marrons et Crème de Normandie. 9 €
Le Coing confit, Riz au Lait, Caramel Beurre Salé et Glace au Cognac. 9 €

The menus given above are exemples.
Their compositions may change depending on fresh products availabilities.

Tradition Menu 2010 - 33€

Children's Menu - 16 euros

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