|To get a restaurant successfull in a village is a
everything must be perfect at an attractive price to make people coming
from the surroundings.
So has it been for decades at the Auberge des Pecheurs at Port-Mort, half way between Les Andelys and Giverny.
Monet's gardens are at a 20 minute drive away.
Located in the heart of a quaint village of the Seine Valley, the restaurant opens on to a lovely garden where meals are served in summertime.
If the sun is too intermittent, two dining rooms and a veranda are also at the guests' disposal.
|To do justice to its name, the Fishermen's Inn offers a
large choice of delicious fish.
It is also the right place to taste classical dishes of french cuisine like - according to season - veal head in gribiche sauce, sautéed veal softbread in foie gras sauce, and the famous frog legs and snails.
To pay a tribute to Normandy country cooking, you will enjoy cheese, crêpe with caramelised apples or apple douillon.
All the dishes are home-made with very fresh products. The menus vary according to season. Large wine selection.
Large dining room opening on to the veranda
|In 2012 menus range from 35.50 euros, 25,50 euros (on
weekdays and on saturdays at lunch time only), 16 euros (on weekdays
The Auberge des Pecheurs will give a warm welcome to groups up to 100 people. Quote on request.
Free car park nearby.
Closed on Sunday evenings, Tuesday evenings and on Wednesdays
Information and booking :
Tel. : +33 (0) 2 32
52 60 43
Smal dining room ideal for groups
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